Jamšek

Wine is the focus of our tourist farm and we, your hosts, often say: “Our house is like someone you proudly present and share with people who appreciate the same values”. 

Guests are welcomed in the cellar below Svečinski grad, a building erected in 1837, the entrance to which is adorned with the descendant of an old vine from Lent. Great wine goes well with home-made bread, tunka (minced lard and pork), gibanica pie, marmalade and compote.