JARC

The hosts are proud of their superior quality wines that are aged in barrels. They will be most happy to arrange a tasting for you. In addition to the wines, they make it possible for guests to buy apples, fruit juices, brandies and even bread by prior arrangement throughout the year. The kitchen at the farm opens its doors on weekends when the lady of the house kneads homemade bread with tender loving care and attention. This is also the time when the Jarc family pampers their guests with a diverse range of meat products made from the meat of animals lovingly cared for on the farm (meat from a bucket, cold cuts, pâtés, etc.). In addition to bread, they also bake delicious potica cakes, slovenjegoriška kvasenica (sour cream and cottage cheese yeast cake), seasonal desserts and the like at the kitchen. You will often see vineyard goulash cooking on the stove, which the lady of the house complements with delicious dumplings and štruklji rolled dumplings. Guests can stay in modern rooms with magnificent views, which are oft compared to those in Tuscany primarily by foreign guests. 

There are plenty of interesting trip destinations in the vicinity of the farm: the Kebl Viticultural Museum, the castle at Svečina, the viewing tower on Plački vrh, etc. The ‘Vinotour’ international Nordic walking route that passes by the farm and winds through vineyards on both sides of the national border is another special feature. Just under two kilometres away from the farm, there is an arranged horseback-riding course with tennis and badminton courts in the vicinity. You can also reach Maribor, Pohorje and Ptuj quickly by car.