MOJ DOM - TOPLAKOVI

Marko Toplak

Altitude: 320 m

Size of the farm: 22 ha

Contact

Offer

About the farm

Key information

MOJ DOM - TOPLAKOVI

Juršinci 21, 2256 Juršinci, Slovenija

+386 (0)2 758 00 51, +386 (0)51 621 496

marta.toplak@siol.net

Pricelist*

HIGH SEASON
- Bed and breakfast €30.00
- Half-board €40.00
- Apartment rental (for 5 Persons) €80.00

LOW SEASON
- Bed and breakfast €30.00
- Half-board €40.00
- Apartment rental (for 5 Persons) €80.00

*The offerings and prices were determined by tourist farms, which are also responsible for them. The prices of services included in this catalogue are only informative. The prices of services, calculated in EUR, do not include the tourist fee. During New Year's and Christmas holidays, prices may increase, and surcharges will also be required if you spend fewer than three nights at a farm. At most farms, discounts are available for children, and in some places lower prices also apply for retired visitors. Tourist farms reserve the right to change prices. At most farms, high season lasts from 1 July to 31 August, during public and school holidays.

Offer

near the ski resort or the cross-country skiingtrack

Activities on the farm

hiking, mountain climbing table tennis biking playground for children fishing

Activities in the surroundings

skiing golf swimming in outdoor swimming pool sauna hunting

About the farm

Category:

4 apples

Type of farm:

Farm with accommodation

Excursion farm

Region:

The Podravska Region

The town of Juršinci lies in the heart of Slovenske gorice, a mere 12 kilometres away from Ptuj. The Moj dom tourist farm is situated on a hill; it is surrounded by 12 hectares of vineyards where the wine varieties of Sauvignon, Pinot gris and noire, Yellow Muscatel and Furmint grow.

They have received numerous awards at home and abroad for their top quality wines, which you can sample at tastings. They are also known for growing vine graft plantlings.

Good wine is always accompanied by good food such as homemade cold cuts made with meat dipped in a minced lard and pork mixture (tünka), sausages, zaseka spread, cheese and homemade bread. If you arrange it in advance, they will lay the table with seasonal dishes, especially dishes made of buckwheat, dishes prepared in a wood-fired bread oven, kvasenica (sour cream and cottage cheese yeast cake), gibanica layered cake, krapci, potica cakes, etc. Homemade food and wine as well as a myriad of possibilities for walks are a good start to a healthy lifestyle. The farm houses the Marta home economics centre with its permanent culinary exhibition, where you can learn about the work and models of home economics. You can attend lectures or cooking classes there. The more active guests can get to know Slovenske gorice on bicycle, which they can rent from the farm. You can learn about the history of Slovenske gorice at the Queen’s Hall featuring the customs of a queen and a museum of the heritage of queens. You can reach the Puh Museum, the Museum of Vineyard Heritage and the Gomila viewing tower by a mountain trail. You can look for healing points, go hunting, fishing or horseback riding, as well as swimming at the thermal spas in Ptuj, Radenci, Banovci or Moravci.

Key information

Open from to
1. 1. - 31. 12.

Rooms
5 /2, 2 /4 (družinska soba, suita)

Apartments
1/5 - hišica med vinogradi

Seat capacity
60

Foreign languages spoken on the farm
- German
- English
- Croatian