Family Weekend: Bake ajdnek (sweet buckwheat bread) at the Bukovje tourist farm
The Bukovje tourist farm, which has a long tradition, is located beside the regional road between Ljubno and Luče from where there is a beautiful view of Mt. Raduha. Ten years ago, the 120-year old house, which stays pleasantly cool during the summer, was enhanced by adding guest accommodation. The farm offers lunches and dinners for special occasions and meetings, with an emphasis on dishes typical of the Upper Savinja region, whilst in the upper part of the house there are five well-appointed rooms with 13 beds and a group area with kitchen. Programme Day One Arrival at the farm in the afternoon where the housewife, Alenka, will welcome you with homemade aronia brandy, apple juice and apple wine. You will stay in the farm's well-appointed rooms. Take time to look around the farm before dinner. If you are interested in animals and farm work, you can also help the owner, Marko, “drive” the cows to the cowshed or gather clover for the pigs. After dinner, which is prepared using mainly ingredients produced on the farm, the family will make a short presentation about the farm and the programme for the coming two days. Day Two For breakfast you will be offered aromatic white coffee, or tea made from herbs picked in the surroundings. There is a selection of homemade jam, honey, grbčev spread, mohot (a curd cheese spread) or cheese spread with chives, and you can sample some of the cured meat prepared by the owner Marko, such as traditional homemade pig’s stomach, sausages, salami, and pork neck. After breakfast you will first join Marko to look around the farm, walk through the orchard, see the cows in the pasture and the other animals in the barns. The host will explain life on the farm to you. Later, Alenka will show you how to prepare the typical local dessert ajdnek from wheat and buckwheat flour. You will learn about its history, and characteristics of other traditional dishes. You will learn the entire process of baking ajdnek in the bread oven, from preparing the ingredients and yeast mix, sifting the flour and mixing the dough. You will prepare the firewood for using in the bread oven, which is an interesting experience. However, if your visit to the farm takes place during the summer when it is very hot, the bread oven won’t be lit. Whilst the dough is rising, Alenka will divulge some of her other baking secrets and serve you a tasty stew. After that, the preparation of ajdnek will continue and it will finally be ready to bake. If you have children, they will also be able to participate by crushing and grinding the walnuts, filling the dough, sprinkling it with the nuts and dribbling over with warm honey. In addition to ajdnek, Alenka can teach you to prepare other traditional dishes such as buckwheat štruklji (dumplings) with milllet porridge, or bread. In the afternoon you can take a walk to the Savinja river which runs in close proximity, or just enjoy the tranquillity. On hot summer days, swimming in the clean river is pleasant and refreshing. In the evening, Alenka will take care of her hungry and tired guests with a dinner cooked using home-produced seasonal ingredients. For dessert you will have the ajdnek which you prepared in the morning. In the late evening you can sit around a scout campfire and bake new potatoes, chestnuts or, in the autumn, corn on the cob. Day Three After breakfast, and prior to departure, you can walk to St. Primož church from where there are views of the valley from Ljubno towards Mozirje. From there the views open up across the Kamnik-Savinja Alps, the Ter highland, and the Golte ski resort. It takes approximately 45 minutes to reach the church. You could also walk to the alpine dairy farm at the Robnik highland. If you are keen on religious tourism, you can visit the nearby church in Radmirje, which has a treasury of religious garments, and the cathedral in Gornji grad. Price of the three-day programme per person: 75 euros, tourist tax: 1 euro per person per day. Programme includes: - 2 x half board (accommodation in rooms of the four-apple category rating) - presentation of the farm, activities on the farm Children up to the age of 5 stay free, from age 5–12 half the usual price is charged. It is also possible to visit the farm just to participate in the course to prepare ajdnek. This costs 15 euros per person, for a minimum of 4 adults. Information and reservation: Tourist farm Bukovje Alenka Korpnik Primož pri Ljubnem 79 3333 Ljubno Tel.: +386 (0)3 838 14 16 kmetija.bukovje@siol.net www.turisticnekmetije.si/bukovje