Cottage cheese spread with stomach salami, prosciutto and olives

Served as a proper farmer's meal in the countryside, this dish is especially refreshing for hikers, bikers and workers. Sliced stomach salami, prosciutto and bread are energy-rich foods. The olives and the cottage cheese spread add a special freshness.

Ingredients to serve four:

•200 ml cottage cheese

•2 tablespoon sour cream

•1 garlic clove

•fresh chives, chopped

•pinch of salt


•stomach salami



Place cottage cheese, crushed garlic and chopped fresh chives in a bowl and mix well. Slice the stomach salami and prosciutto and add olives from the brine.

Serve with home-baked bread.

Back to news list