Recipe

Ingredients: • 1kg lamb • 1 onion • 3 cloves of garlic • salt • juniper  berries • summer savoury (šetraj) • bay leaf • peppercorns • 1 carrot • 1  kg potatoes • 50 g flour Fry the onions on fat, add medium size cut  meat, and fry for a while. When the meat is done, add the spices, pour  in some bone soup and add peeled and into small pieces cut potatoes. Fry  flour on fat and add the roux to the soup and boil for another 45  minutes.