Recipe

Dough 200 g buckwheat flour 100 g wheat flour salt 2 dl boiling water corn porridge Topping: 500 g home made cottage cheese 2 dl sour cream 1 egg 1 dl sour cream for the topping salt, sugar, if desired Make the dough by pouring boiling salted water onto the buckwheat flour. Stir thoroughly, and let it cool down a bit. Add wheat flour and knead the dough. Roll it thin on a floured wooden surface to a size of a baking peel. Spread the corn porridge all over the baking peel and put the dough on it. Cover the dough with the topping (cottage cheese, cream, eggs and sugar). Bake it in a baker’s oven, it may be baked in an electric oven but the taste changes. Serve warm. _______________________________________________________________

"Podprto s subvencijo Islandije, Lihtenštajna in Norveške preko finančnega mehanizma EGP in norveškega finančnega mehanizma"