Breg pri Golem Brdu 3, 5212 Dobrovo v Brdih, Slovenija
+386 (0)5 304 25 55, +386 (0)5 304 25 55


    • Bed and breakfast €100,00/2 osebi
    • Bed and breakfast €100,00/2 osebi
*The offerings and prices were determined by tourist farms, which are also responsible for them. The prices of services included in this catalogue are only informative. The prices of services, calculated in EUR, do not include the tourist fee. During New Year's and Christmas holidays, prices may increase, and surcharges will also be required if you spend fewer than three nights at a farm. At most farms, discounts are available for children, and in some places lower prices also apply for retired visitors. Tourist farms reserve the right to change prices. At most farms, high season lasts from 1 July to 31 August, during public and school holidays.
Excursion farm
Farm with accommodation
Slovenia Green Accomodation
Slovenia Green Cuisine
Bee-keeping at the farm
Located on a wine road
Activities on the farm
biking hiking, mountain climbing playground for children
Activities in the surroundings
skiing equestrianism tennis golf table tennis river, lake swimming swimming in outdoor swimming pool fishing

About the farm

3 apples
3 apples
Excursion farm
Type of farm:
Excursion farm
Farm with accommodation
The Goriška Region
The Goriška Region

Mirela and Adrijana Peresin see their tourist farm that lies at the  western-most part of Brda, right next to the border with Italy, which specialises in healthy living, as a farm where guests can experience a clean environment and healthy food produced at home.

The farm is called  Breg. They like to say: “We pick it and we cook it!” And because it is  also healthy to exercise, the farm is especially friendly to cyclists. They rent bikes, have a bike storage facility, have a business  relationship with a bike repair shop and are able to provide advice on  the choice of cycling routes – both on the Slovenian and the Italian side of Brda, on the plains and on the hills. “Some take a ride to Čedad for a cup of coffee, while others climb Mount Matajur and Mount Korada.” 

The hosts cook in the kitchen in a typical farmhouse with a smaller room on the ground floor featuring a fireplace and a large room  with a glazed terrace on the upper floor that boasts a view over the  landscape of Goriška Brda. 

The dishes they prepare are based on old  recipes typical of Goriška Brda and the Friuli region and characterised  by many herbs.  Their specialty is barley dishes with vegetables,  seasonal minestrone soups, frtalja omelettes, the Friuli friko,  grandma’s toč with prosciutto and polenta, seasonal cherry, chestnut and  pumpkin dishes. In the summer of 2013, they started using the lavender  growing in their own field for many different applications.

Key information

  • Open from to
  • 1. 1. - 31. 12.
  • Rooms
  • 2/2, 1/3, 2/6
  • Seat capacity
  • 50
  • Foreign languages spoken on the farm
    • Italian
    • English
    • Croatian